 |
There is often more than 1 pan or pot required to cook each dish. |
| |
| There is always a lot of prep required in the kitchen. Here the cook is cutting a small amount of fresh cabbage.
|
 |
| |
 |
 |
| Your owner and main hostess making Bubble Tea |
| |
 |
The dining area is well lit and not cramped. The seating capacity is 56 |
| |
